WOODEN PIZZA BAT
MISCELLANEOUSA
wooden pizza bat,
often referred to as a pizza peel, is a versatile tool primarily used in baking
and serving pizzas. Its flat, paddle-like design and wooden construction make
it suitable for various applications beyond pizza-making.
Uses
Pizza Handling:
- Launching Pizzas:
Transfer uncooked pizzas into a hot oven or onto a pizza stone without
disturbing the toppings.
- Removing Pizzas:
Safely retrieve cooked pizzas from the oven.
Baking Assistance:
o
Ideal for handling bread, pastries, or
flatbreads in ovens or on baking stones.
Serving Platter:
o
Used as a rustic and attractive serving board
for pizzas, appetizers, charcuterie, or cheese.
Food Preparation:
o
Functions as a cutting board for slicing
pizzas or chopping ingredients.
General Kitchen Use:
o
Can be used for rolling or flattening dough
with its smooth surface.
Specifications
Material:
o
Made of durable, food-safe hardwoods like
maple, beech, or bamboo.
o
Treated with natural oils for a smooth,
non-stick surface.
Design:
o
Blade/Flat Area: The wide, flat surface accommodates
pizzas or baked goods of various sizes.
o
Handle: Long and ergonomic for easy
maneuvering and protection from heat.
Size:
o
Blade dimensions typically range from 12–18
inches in width.
o
Handle lengths vary, with some models
featuring extended handles for deeper ovens.
Weight:
o
Lightweight enough for easy handling but
sturdy for stability when carrying heavier items.
Maintenance:
o
Requires hand washing to avoid warping; not
dishwasher safe.
o
Should be regularly treated with food-grade
oil to maintain its finish and prevent cracking.
Heat Resistance:
o
Naturally resistant to heat, making it safe to
use near high-temperature ovens.
