WHISK

A whisk is a versatile kitchen tool or equipment used for mixing, whipping, and incorporating air into ingredients.

Uses of a Whisk

1. Mixing Ingredients:
   Whisks are perfect for blending liquid or semi-liquid ingredients like eggs, cream, and batter.

1. Whipping and Aerating:
• Used to incorporate air into mixtures like egg whites (for meringues) or heavy cream (for whipped cream).
• Creates a light and fluffy texture.

1. Emulsifying:
   Combines oil and vinegar or other liquids to create emulsions like salad dressings or mayonnaise.

1. Smoothening Mixtures:
   Breaks down lumps in dry ingredients (like flour) when mixed with liquids.

1. Cooking Sauces : deal for whisking sauces, custards, and gravies to ensure smooth consistency.