WASTE TROLLY

A waste tray is a key accessory in food preparation and processing equipment, designed to collect discarded material like peels, scraps, and trimmings.

Uses of a Waste Tray

Collecting Food Waste:

• Gathers by-products such as onion skins, vegetable peels, or meat trimmings during slicing, chopping, or grating processes.

Maintaining Hygiene:

• Keeps the workspace clean by efficiently catching waste, reducing spillage onto counters or floors.

Facilitating Clean-up:

• Allows for easy disposal of food waste in one motion, saving time during cleanup.

Enhancing Workflow:

• Streamlines food preparation by separating waste and usable products automatically or semi-automatically in commercial kitchen setups.

Industrial Use:

• Commonly used in large-scale food processing lines to handle by-products efficiently.