VACCUM TUMBLER

A vacuum tumbler is a commercial machine that marinates meat, such as chicken, by kneading, massaging, and rolling it in a vacuum barrel. 

FUNCION

·        Marinating

The tumbler's rotating drum and steel paddles throw the marinade into the meat, massaging it in to create a moist, flavorful product. 

·        Tenderizing

The vacuum tumbler's mechanical movements relax the meat's muscle fibers, making it more tender. 

·        Moisture retention

The vacuum tumbler removes air from the meat, which helps it retain moisture. 

·        Uniform seasoning

The vacuum tumbler's tumbling motion distributes the marinade evenly throughout the meat. 

·        Improved appearance

The vacuum tumbler can improve the color, elasticity, and tenderness of the meat. 

·        Decreased marinating time

Vacuum tumbling can reduce the time required to marinate meat.