TWO BURNER INDIAN COOKING RANGE

A two-burner Indian cooking range for commercial purposes is specifically designed to handle the higher heat, heavy-duty usage, and longer operating hours typical in restaurants, hotels, and catering businesses. The key specifications and features for such a range would include robust construction, high burner capacity, and additional safety and performance features suited for commercial kitchens.

SPECIFICATION :

·         BACK SIDE SPLASH

·         TWO NOS OF HIGH PRESSURE BURNER 

·         ONE UNDER SHELF

·         TWO NOS , SPILL TRAY

·         THREE SIDE SS PANELLING AIR VENTILATION