TWO BURNER CHINESE COOKING RANGE

A Two-Burner Chinese Range typically refers to a commercial or residential kitchen stove specifically designed for cooking Chinese cuisine, which often requires high heat for stir-frying, steaming, and boiling. These ranges are built to handle the specific demands of Chinese cooking techniques.

FEATURE :

1. High Heat Output

• Chinese ranges typically have powerful burners, capable of delivering intense heat. This high heat is essential for stir-frying and wok cooking, where food needs to be quickly seared or cooked at high temperatures.

2. Dual Burners

• Two burners allow for simultaneous cooking of multiple dishes. These burners are usually placed at different levels or distances to accommodate various sizes of woks or cooking pots. The higher heat of the two burners is generally suited for wok cooking, while the other can be used for boiling or simmering.

3. Durable Construction

• Built to withstand high heat and heavy usage, the range is made from stainless steel  providing long-lasting durability. It also has heat-resistant components that can handle the demands of Chinese cooking.

5. Adjustable Flame Control

• Chinese ranges typically offer precise flame control, allowing cooks to adjust the flame intensity based on the dish being prepared. Whether it’s for high heat stir-frying or simmering, the flexibility to adjust the flame is key.

 SPECIFICATION :

·         BACK SIDE SPLASH

·         TWO NOS OF HIGH PRESSURE BURNER 

·         ONE UNDER SHELF

·         TWO NOS , SPILL TRAY

·         THREE SIDE SS PANELLING AIR VENTILATION

·         BOTTOM ADJUSTABLE NYLON BOOT