SINGLE SINK UNIT

A single sink for a commercial kitchen is an essential piece of equipment that is used primarily for washing hands, utensils, or small items in food preparation areas. It is usually designed to handle a high volume of use, with features that ensure hygiene and functionality

SPECIFICATION :

·         COVERING UP-TO THE DEPTH OF SINK

·         SINK BELOW SIZE 40X40X25

·         BACK SIDE SPLASH

·         THREE SIDE GROOVE

·         LEG CROSS SUPPORT

·         BOTTOM ADJUSTABLE NYLON BOOT