SHAWARMA CUTTING KNIFE
MISCELLANEOUSA shawarma
cutting knife is a specialized tool designed for slicing
shawarma, gyro, or doner kebab meat from a vertical spit. Its sharp blade and
ergonomic design ensure precision, speed, and efficiency, making it a must-have
for professional kitchens and street food vendors.
Uses
Shawarma Slicing:
o
Cuts thin, uniform slices of cooked meat
(beef, lamb, chicken, or turkey) from a rotating vertical spit.
Gyro and Kebab Preparation:
o
Also suitable for slicing meat for other
similar dishes like gyros, donor kebabs, or tacos al pastor.
Large-Scale Meat Cutting:
o
Can handle large quantities of meat, making it
ideal for high-demand food service operations.
Carving Roasts:
o
Can be used to carve other types of roasted or
grilled meats, such as roasts, briskets, or turkey.
Precision Cuts:
o
Ensures consistent meat thickness, crucial for
maintaining texture and flavour in shawarma preparation.
Specifications
Blade
material :
- Stainless Steel:
- Rust-resistant,
durable, and easy to maintain.
- High-Carbon Steel:
- Offers
superior sharpness and edge retention but requires more maintenance.
Blade design :
- Straight Blade:
