MEAT MINCER

A meat grinder  is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).

1.       VERSATILITY

·         Meat mincers can be used for a variety of foods, including meat, vegetables, nuts, and fruits. 

2.       CUSTOMIZATION

·         Many meat mincers come with different attachments and cutting plates to customize the thickness and coarseness of the ground meat. 

3.       HOMOGENEITY

·         Meat mincers can produce a homogeneous product free of tendons, cartilage, and other hard parts of the meat. 

ADVANTAGES:

• Fresh ground meat for cooking.
• Customizable texture and mix
• Easy to clean, especially if stainless steel is used.

MAINTENANCE:

• Regular cleaning is essential, especially the blades and grinding plates, to ensure long-term performance and hygiene.