KOT HOLDER
MISCELLANEOUSA KOT Holder is an essential tool used in hospitality and food service
industries to organize and display Kitchen Order Tickets (KOT) for efficient
order management. Typically mounted in kitchens or counters, it helps ensure
smooth communication between service staff and kitchen teams.
Uses
Order Management:
o Holds and organizes
order tickets for chefs to follow sequence and prepare dishes accurately.
o Reduces the chances
of missed or incorrect orders.
Time Management:
o Streamlines workflow
by displaying multiple tickets in an accessible manner.
o Helps prioritize
orders based on urgency or complexity.
Communication:
o Serves as a visual
cue for kitchen staff to track and complete orders.
o Facilitates
collaboration between waitstaff and chefs.
Versatility:
o Can also hold notes,
invoices, or task lists in restaurants, cafes, or bars.
