GN PAN AND LID

GN pans are standardized containers used in commercial kitchens for food storage, preparation, and serving. They are made from materials like stainless steel and are designed to fit into Gastronorm (GN) racks, which are used in steamers, ovens, and other cooking equipment.

The Gastronorm system is used internationally for food service and catering purposes, and it defines a standard set of dimensions for pans.

COMMON SIZES OF GN PANS:

1. GN 1/1: The full-size GN pan
2. GN 1/2: Half-size GN pan
3. GN 1/3: One-third size
4. GN 1/4: One-quarter size
5. GN 2/3: Two-thirds size
6. GN 1/6: One-sixth size

USES OF GN PANS IN COMMERCIAL KITCHENS:

1. Food Storage: GN pans are used for storing ingredients and prepared foods in refrigerators, freezers, and on counters.
2. Serving: They are commonly used for serving food at buffets, food stations, and in hotel kitchens.
3. Cooking: GN pans can be placed in steamers, ovens, and other equipment for cooking, warming, or holding food.
4. Organizing: They help organize and separate food items in a kitchen, ensuring easy access and efficient workflow.