FOUR BURNER CHINESE COOKING RANGE

A four-burner Chinese cooking range is a specialized stove designed to meet the high demands of Chinese cuisine, where stir-frying, deep-frying, boiling, and steaming are common techniques. These ranges are built for commercial kitchens, such as those in restaurants, where speed and high heat are essential

 SPECIFICATION :

·         Back side splash

·         Four nos of high pressure burner 

·         One under shelf

·         Four nos , spill tray

·         Three side ss panelling air ventilation

·         Bottom adjustable nylon boot