FLIGHT-TYPE DISHWASHER

A flight-type dishwasher is a high-capacity, conveyor-style commercial dishwasher designed for continuous, large-scale cleaning of dishware, glassware, and kitchen utensils. These machines are typically found in environments like hotels, hospitals, banquet halls, universities, and large restaurants where there is a need to wash high volumes of items quickly and efficiently.

Uses

1.      High-Volume Dishwashing
Ideal for settings requiring rapid turnover, such as catering services and cafeterias.

2.      Continuous Operation
These dishwashers can run continuously, making them perfect for operations that generate a steady stream of dirty dishware.

3.      Variety of Items
Capable of washing a range of items like plates, glasses, cutlery, trays, and even pots and pans (in some models).

4.      Sanitization
Provides high-temperature washing and rinsing to meet stringent health and safety standards.

5.      Efficiency in Large Spaces
Saves labour costs by reducing the need for manual dishwashing.

Specifications & Features

1.      Capacity
Can process thousands of items per hour, depending on the model.

2.      Size
Large and requires dedicated space; typically installed as part of a kitchen workflow.

3.      Conveyor System
Automatically moves items through the washing, rinsing, and drying stages.

4.      Wash Cycles
Multiple zones for pre-rinse, wash, rinse, and drying ensure thorough cleaning.

5.      Energy Efficiency
Newer models focus on reducing water, energy, and detergent usage to save operating costs.

6.      Customization
Available with optional features like heat recovery systems, additional drying zones, or specialty racks.

7.      Material and Build
Usually made of stainless steel for durability and ease of cleaning.

Advantages

• Speed and Efficiency: Handles large loads quickly.

• Labour Savings: Reduces manual washing needs.

• Consistency: Delivers uniform results.

• Hygiene: Meets high sanitization standards with high-temperature rinse options.