CHOCOLATE MELTING POT -MANUAL CONTROL CHOCOLATE MELTER FOR HOME OR BAKERY USE

A chocolate melter / warmer is a large pan that sits in a hot water bath. The water temperature is controlled by a thermostat, as the water heats up it heats the metal pan, which thereby melts or warms the chocolate in the pan (very much like a bain marie).

Use melted chocolate to dip ice creams or waffle sticks. Add some hot chocolate to pancakes or serve in a bowl with churros. This electric warmer is small and lightweight, which makes it easy to move the machine around and serve hot chocolate indoors and outdoors.