CHINESE LADLE WOODEN HANDLE

A Chinese ladle with a wooden handle is a versatile and essential tool used primarily in Asian cooking, particularly in wok-based recipes. It is designed for efficiency and durability in high-heat and high-volume cooking.

Uses of a Chinese Ladle with Wooden Handle

Stirring and Tossing:

• Ideal for tossing and stirring ingredients in a wok during stir-frying, sautéing, and deep-frying.

Scooping and Serving:

• Used to ladle soups, sauces, or broths efficiently.
• Perfect for transferring large quantities of food from wok to plates or bowls.

Turning Ingredients:

• Helps turn over food items (e.g., noodles, rice, or vegetables) in the wok to ensure even cooking.

Measuring Liquids:

• The ladle's bowl can act as a measuring tool for adding liquid ingredients like stock, oil, or sauces.

High-Heat Cooking:

• Designed to withstand intense heat, making it suitable for use in professional kitchens and home cooking.

Preserving Handle Safety:

• The wooden handle stays cool to the touch, ensuring comfort and safety while cooking.