CAKE PAN

A cake pan is a flat or slightly deeper baking vessel used to bake cakes and other baked goods. It is usually made from metal, such as aluminum or steel, although other materials like glass, ceramic, or silicone are also common. Cake pans come in various shapes and sizes, including round, square, rectangular, and specialty designs (like heart-shaped or bundt pans).

KEY FEATURES:

1. Material: Most cake pans are made from metals, such as aluminum or steel, which conduct heat well, ensuring even baking. Non-stick coatings are often applied to make cake removal easier.
2. Shape: Common shapes include:
• Round: Often used for layered cakes.
• Square: Popular for sheet cakes and brownies.
• Rectangular: Used for sheet cakes or for baking multiple smaller cakes.

1.     Size: Cake pans come in various sizes.

2.     Non-Stick Coating: Many cake pans feature a non-stick coating, which helps the cake to come out easily and reduces the need for greasing or flouring.

3.     Removable Bottoms: Some cake pans, especially those used for cheesecakes or delicate cakes, have removable bottoms to make it easier to lift the cake out without damaging it.

4.     Handles: Certain cake pans come with handles, making it easier to move the pan in and out of the oven, particularly when baking larger cakes.