16 TRAYS CLASSICAL PROOFER WITH AUTOMATIC WATER INLET FUNCTION
BAKING EQUIPMENTSA
"16 Trays Classical Proofer with Automatic Water Inlet Function" is a
specialized piece of equipment used in bakeries or food production environments
to control the proofing (rising) process of dough. Proofing is an essential
step in baking, where yeast dough is allowed to ferment and rise before baking.
MODEL |
VOLTAGE |
POWER |
CAPACITY |
SH-16C
|
220V/50HZ |
2.6 KW
|
16 TRAYS
|