16 TRAYS CLASSICAL PROOFER WITH AUTOMATIC WATER INLET FUNCTION

BAKING EQUIPMENTS

A "16 Trays Classical Proofer with Automatic Water Inlet Function" is a specialized piece of equipment used in bakeries or food production environments to control the proofing (rising) process of dough. Proofing is an essential step in baking, where yeast dough is allowed to ferment and rise before baking.

 

 

MODEL

VOLTAGE

POWER

CAPACITY

SH-16C

 

220V/50HZ

2.6 KW

 

16 TRAYS